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Spinach Noodle Recipe: Javara Gourmet Noodle with Creamy Mushroom Sauce

By June 4, 2021July 19th, 2022No Comments


  • 7 oz (1 pack) Javara Spinach Noodle
  • 300g Button mushroom, sliced
  • 1 tbsp Coconut oil (or other oil as preferred)
  • 2 tbsp Unsalted butter
  • 1 Onion, finely chopped
  • 2 Garlic cloves, minced
  • 125ml Dry white wine
  • ½ cup Chicken broth
  • ¾ cup (6oz) Double cream
  • 1 Lemon, zest only
  • 1/3 cup grated parmesan (or vegetarian alternative)
  • ½ small bunch parsley, finely chopped
  • Extra parmesan for serving

Cooking Methods:

  1. Heat the oil and butter in a large saucepan.
  2. Sauté the onion over a low heat until softened and translucent.
  3. Sauté the garlic until fragrant.
  4. Add the mushrooms and cook over medium heat.
  5. Add the wine and bring to a simmer, reduce the liquid by half.
  6. Add the double cream and chicken stock, bring to a simmer, then add the lemon zest and parmesan.
  7. Season with salt and plenty of black pepper.
  8. Meanwhile, cook the noodle following pack instructions. Reserve 1 cup of the noodle boiling water.
  9. Toss the noodle in the pan with the creamy sauce and enough of the reserved water to loosen.
  10. Stir through the parsley. Serve with extra Parmesan as preferred.

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