Purple Sweet Potato Noodle Recipe: Javara Gourmet Noodle with Caramelized Garlic Butter & Kale

Ingredients:

• 7 oz (1 pack) Javara Gourmet Veggie Noodle
• 1 large bunch of kale (around ½ lb), wash and remove tough stems, roughly shredded
• 3 tbsp Salted Butter
• 2 tbsp Coconut Oil or olive oil
• 6 Garlic cloves, peeled and crush with 1tsp of salt to make a coarse paste
• 1 to 2 Whole red chili peppers (optional or to taste)
• 2 tsp Black peppercorns, freshly cracked
• 1 cup (4 oz) Pecorino or parmesan cheese, grated

Cooking Methods:

1. Boil water in a large pot then add noodle, 1tbsp of cooking oil, and a generous pinch of salt.
2. When the noodle is boiling simultaneously, prepare the butter caramelization as follows:

• • Place the butter in a pre-heat saucepan over medium heat
  • When all butter dissolves, turn into low heat, add the freshly cracked black pepper and let it caramelized
  • When it turns brown, stir through garlic paste until fragrant

3. When the noodle is cooked for around 3 minutes, take a ladleful of noodle water and adding it to the caramelized butter, stir through and turn the heat off.
4. Meanwhile, add the kale on top of the noodle and blanch for about 1-2 minutes.
5. With the tong, take and toss the noodle and kale to the pan of caramelized butter and garlic, add another ladle of noodle water, give a good mix.
6. Add the pecorino cheese and use the tong to stir through the cheese and toss to the serving plates.