This time, we are going to create a fresh salad named Carrot Noodle Salad. Beside it was a refreshing meal, it’s also a healthy salad!
The making process is pretty easy and you could find the ingredients at Javara Culture. Let’s get into cooking!
Before that, make sure to watch the full recipe video below this first!
Ingredients :
1/2 pack Javara Gourmet Noodle : Carrot Noodle (you also can use different flavour!)
500 ml Water
Pan-Fry Chicken Fillet Ingredients
100 gr Chicken Fillet
1/4 tsp Javara Pemuteran Sea Salt
1/4 tsp Javara White Pepper
2 tsp Javara Nypah Blossom Nectar Sauce
1 tsp Javara Garlic Powder
1 tbsp Javara Coconut Cooking Oil (CCO)
Salad Dressing Ingredients
2 tsp Javara Chili Oil
1/2 tsp Javara garlic powder
1 tsp Javara Sialang Honey
1 tbsp Javara Arenga Vinegar
1/4 tsp Javara Pemuteran Sea Salt
Salad Veggies
1 handheld Lettuce
1 pc Carrot
1 pc Cucumber
1 handheld Red Cabbage
Steps :
- Soak Javara Carrot Noodle in room temperature drinking water for 14 minutes.
- Marinate Chicken Fillet with Javara Pemuteran Sea Salt, along with ¼ tsp of Javara White Pepper, 2 tsp of Javara Nypah Blossom Nectar Sauce and 1 tsp of Garlic Powder. Mix well.
- Heat 1 tbsp of Javara CCO and pan-fry the marinated chicken all the way through.
- Drain the soaked noodle.
- For the dressing, add 2 tsp of Javara Chili Oil, ½ tsp of Javara Garlic Powder, 1 tsp of Javara Sialang Honey, 1 tbsp of Javara Arenga Vinegar, 1 tsp of Javara VCO, dan Pemuteran Se Salt for taste. Mix well.
- Prepare the chicken and veggies by cutting them into preferred size, and add noodle, chicken, lettuce, cucumber, carrot, and red cabbage into the serving plate
- Drizzle with the dressing, and mix well.
- Carrot Noodle Salad by Javara is ready to be served!
Enjoy the Carrot Noodle Salad by Javara!
If you successfully make this Carrot Noodle Salad, don’t forget to share it on Instagram and tag @javaraindonesia!
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