Organic Coconut Sugar: Natural Sweetener With Heaps of Goodness

Where Does Javara’s Organic Coconut Sugar Come From?

Coconut sugar is one of the oldest sweeteners in Indonesia. The coconut tree itself is one of the environmentally friendly and sustainable plants because it remains productive for sugar production for up to 50 years. Made from pure coconut blossom nectar (Cocos nucifera), Organic Coconut Sugar Javara is directly harvested from the tree and processed naturally by coconut sugar artisans. Each coconut sugar farmer climbs up to 20-30 coconut trees per day.

Did you know that to smoothly excrete nectar juice, coconut blossoms require daily intensive care? This includes massages and cutting the base of the tip so it doesn’t rot quickly and can still be productive.

Javara’s Organic Coconut Sugar comes from Central Java (Banyumas, Purbalingga, Cilacap, and surrounding areas), which is considered the main source of coconut sugar in Indonesia. It takes a special ability to attain pure coconut blossoms nectar, which not all sugar farmers can master. This is what makes Javara Organic Coconut Sugar special.

Why Is Coconut Sugar A Tastily Wiser Choice?

In addition to offering a delicious sweet taste on the tongue, this sugar is also much healthier. Its low glycemic index levels make organic coconut sugar produce slow calories in the body, so it does not cause high blood sugar increases. Besides being free of preservatives, this sugar is also free of artificial coloring, which makes it a healthier choice of natural sweetener for daily consumption. This sugar is perfect for sports lovers to consume before doing various physical activities that require a long duration, such as cycling and running. In addition, Javara Organic Coconut Sugar is also gluten-free, making it suitable for vegans and anyone who is on a gluten-free diet.

With a combination of sweet and caramel/toffee taste, this sugar can be used for various applications, ranging from beverages, baking, dessert toppings, marinating, beef stew, and various other savory dishes. This sugar is also perfect for muesli, granola, or to add sweetness to coconut jam/salted caramel sauce. If you are a lover of Indonesian cuisines, you can also use this organic coconut sugar to make cendol, putu, or rujak.

Why Does Javara Organic Coconut Sugar Have International Quality?

In addition to the various benefits of coconut sugar in terms of health, variety of applications, to production, Javara’s organic coconut sugar has also been certified organic according to Indonesian, European, Japanese, American, and many other standards. By applying strict food safety standards, Javara organic coconut sugar has been registered with the Indonesian Food and Drug Administration and the US FDA. Up to now, Javara Organic Coconut Sugar has been exported to 24 countries, including America, Japan, Italy, South Africa, and many other countries. Thus, our organic coconut sugar is undoubtedly high quality.

Eating good food will certainly bring goodness to the body and mind. Let’s apply a healthy lifestyle that is sustainable and environmentally friendly by consuming Javara Organic Coconut Sugar. Go get yours now!