Broccoli Noodle Recipe: Rainbow Noodle with Salsa Seasoning & Pan-Seared Tuna

Ingredients:

• 7 oz (1 pack) Javara Broccoli Noodle
• 8-10 oz Tuna loin

Salsa Ingredients:

• 3 Medium-sized fresh tomatoes (1 pound), stem removed, diced
• 10 Cherry tomato cut halves
• ½ Red onion, finely diced
• 4 Garlic cloves, finely sliced
• 2 Serrano or 1 jalapeno pepper, stems and seeds removed, finely sliced
• Juice of 1 lime
• ½ cup chopped cilantro or ¼ cup thinly sliced kefir lime leaves
• 2 tablespoons coconut oil
• Salt and pepper to taste
• A pinch of dried oregano/thyme and cumin, or more to taste

Preparation Method:

Fresh Salsa

Place all the fresh ingredients in a bowl, mix well.

Pan-Seared Tuna

1. Season tuna loin with salt and pepper.
2. Pre-heat 2 tablespoons of cooking oil in a skillet pan then pan-seared the tuna for about 2-3 minutes each side for medium-rare, or 5 minutes each side for well done.
3. Let sit for 5 minutes after removing from pan, and cut slice around 1-inch thick.

Noodle

Cook Javara Gourmet Noodle in a pot of boiling water for 5 minutes then drain.

Cooking Methods:

1. Heat 2 tablespoons of coconut cooking oil (or other oil) in a pan.
2. Add the fresh salsa and sauté briefly.
3. Add the cooked noodle and stir well.
4. Season with salt and freshly cracked peppercorn as preferred.
5. Add a pinch or more of oregano/thyme and cumin.
6. Serve with some slices of pan-seared tuna.
7. Garnish with roughly chopped coriander leaves or thinly sliced kaffir lime leaves.