Enjoy this healthy, high in fiber and rich in antioxidants cold rice salad with refreshing dressing made from red rice vinegar, coconut oil and coconut blossom sugar dressing. The rice is prepared al-dente to give a bit of crunchy flavor.
Featured Ingredients:
– Organic Red Rice
– Organic Black Rice
– Organic Brown Rice
– Rice Vinegar
– Coconut Cooking Oil
– Coconut Sugar
– Bali Artisan Salt
– Mix Peppercorn
– Coconut Chips
Preparation Method:
SALAD
1. Soak Javara Organic Black, Brown & Red Rice separately for 30 minutes
2. Cook them al-dente, drained
3. Mix with chopped cucumber, tomato and coriander leaves
4. Keep in refrigerator while preparing the salad dressing
SALAD DRESSING
Prepare the dressing that combines:
1/4 cup of red rice vinegar
1/4 cup of Javara organic virgin coconut oil
1 tablespoon of Javara organic coconut blossom sugar
1 tablespoon of mustard paste
1 teaspoon of Javara Bali Pure Sea Salt
Javara Mix Peppercorn
SERVING
Sprinkle Salad with Javara Coconut Chips and Flores Cashew Nut.
Rice has many uses and applications, including:
– Cooked regular rice, risotto, fried rice or rice salad
– Made into flour, used in baking or coating batter for fried food
– Roasted and brewed as tea
– Made into popped for cereal, granola or sprinkles
For more details, please click :
Tricolor Rice Salad
