Gluten Free Brownies

Ingredients

• 100 gr @javaraindonesia Coconut Cooking Oil
• 75 gr Dark Chocolate Couveture
• 100 gr @javaraindonesia Coconut Sugar
• 20 gr Water
• 2 eggs
• 50 gr Banana Flour
• 50 gr Rice Flour
• 15 gr Cocoa Powder
• 20 gr Cashew, roasted and chopped

Directions

1. Melt the dark chocolate with oil, sugar and water
2. Once the chocolate mixture cooled down, insert the eggs one by one
3. Insert all the remaining ingredients, but save some of the cashew for topping
4. Pour the batter in a 30x10cm brownie pan, scatter the topping
5. Bake in a 175ºC degree preheated oven for approximately 30 minutes