Sambal Andaliman

Ingredients

• • 25 gr Bird’s Eye Chili
  • 5 pcs Javara Flores kemiri, toasted
  • 4 cloves Shallots
  • 2 cloves Garlic
  • 2 sticks Lemongrass
  • 1 tsp Javara dried andaliman
  • ½ tsp Javara Amed Sea Salt
  • 2 tbsp Javara Coconut Cooking Oil

Directions

• Chop the chilies, kemiri, shallots, garlic and the white part of lemongrass.
• Add the andaliman and oil, and grind into a paste using mortar and pestle or a blender.

For more details, please click :
Sambal Andaliman