Ingredients
- Layer Crepes
- 200 ml Water
- 100 gr Sago Flour
- 2 Eggs
- 1/4 tbsp Salt
Directions
Filling ;
- 1/2 tbsp chopped onion
- 1 tsp chopped garlic
- 400 gr tuna flakes
- 1 tbsp tomato sauce
- 50 ml water
- coconut cooking oil
Bechamel Sauce
- 1 tbsp butter
- 25 gr sago flour
- 100 ml milk
- 1/2 tsp salt
Topping
- 100 gr Mozarella Cheese, slice
Note : You can change the sardines filling with bolognese sauce.
