Indonesian archipelago is also has a very rich diversity on herbs. They are essential elements of flavorful indigenous food found through across indonesia. Javara Herbs Collection are freshly harvested and carefully sorted to offer gourmet quality.
Tropical Herbs of Indonesia Archipelago
Naturally grown
100% Indonesia
GMO Free
No Pesticide & Chemical Inputs
No Preservatives
Gourmet Quality
Origin Specific & Traceable
* To ensure the most fresth and gourment quality, all items are made to order to ensure gourmet quality. Contact us for inquiries on specialty items.
Shelf Life: 12 months
| Product Range* | Halal certified |
Organic certified |
| Cassia Cinnamon Leaves | ||
| Clove Leaves | ||
| Curry Leaves | ||
| Guava Leaves | ||
| Kaffir Lime Leaves |
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| Lemongrass |
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| Nutmeg Leaves | ||
| Pandan Leaves |
v |
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| Salam Leaves (Indonesian Bayleaf) | ||
| Turmeric Leaves | ||
| Torch Ginger |
v |
v |
| Export Experience | Italy, France, Canada, Australia, Singapore, Japan |
| Packaging Options** | |
| Plastic in Paper Box for dried leaves | |
| PET/Glass Jar for powder | |
| ** Contact us for customized packaging inquiries, including for bulk orders | |
