Everybody needs good salt in the pantry. If you’re a foodie looking for a unique and flavorful touch to your dishes, Javara Bali Artisan Salt is a perfect choice. Handcrafted using centuries-old techniques and the pure seawater of the North Bali coastlines, this artisan salt adds a unique flavor and texture to any dish.

Bali Artisan Salt is created through a process of evaporation, where seawater is placed in beds of black volcanic sands to create pure distilled brine. The brine is then placed in solar houses, where it is naturally turned into pyramid-shaped crystal salts. The result is a handcrafted salt with a unique flavor and texture that is perfect for garnishing salads, savory desserts, and canapes.

This salt is more than just a tasty addition to your cooking. It’s also packed with trace minerals such as calcium, magnesium, and potassium, making it a more nutritious choice than regular table salt. It is no doubt that our artisan salt is a healthier option for seasoning your favorite dishes.

Javara Bali Artisan Salt Collection

Fleur de Sel

Fleur de sel salt is made from the seawater of the North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt-making traditions that started with the evaporation of seawater in the beds of black volcanic sands to create pure distilled brine which then crystallized inside vessels made from coconut tree logs. Only the first layer of salt crystal formed on the brine surface is hand-harvested as Fleur de Sel. Its light salt flakes offer subtle saltiness and sweet notes that will enhance any dish. It can be used as a finishing salt, sprinkled onto salads, tomatoes, fish, roasts, and sauces, and on buttered bread.

Rock Salt

Rock salt is made from the seawater of the North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt-making traditions that started with the evaporation of seawater in the beds of black volcanic sands to create pure distilled brine and the use of solar houses to naturally turn the brine into coarse rock crystal salts. This solid form of salt is suitable for flavoring high-temperature cooking such as soups, stews, grills, and pasta. It is also perfect for pickles, curing meat, and creating a salt crust on meat or fish.

Pyramid Salt

Pyramid salt is made from the pristine and mineral-rich seawater of the Eastern Bali coastlines. This handcrafted artisan salt is created from the fusion of Balinese centuries-old salt-making tradition that started with the evaporation of seawater in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into pyramid-shape crystal salts. Perfect for garnishing salad, savory desserts, and canapés.

Smoked Salt

Coconut leaf smoked salt is made from fine-grain sea salt harvested from North Bali. The salt is wrapped inside the coconut leaf then naturally and slowly smoked using low heat over coconut logs fires to infuse the salt crystals with 100% natural smoke flavor. This salt offers a unique earthy flavor to a wide range of dishes including roasts, salmon, chicken, salads, and sandwiches.

Fine Grain Salt

Fine grain sea salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt production has been practiced for many generations by smallholder salt farmers along the Bali coastline. It is excellent for all-around gourmet cooking and table salt. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers’ livelihood.

Black Coarse Salt

Black coarse salt is made from the fusion of Bali Pemuteran handcrafted pure sea salt infused with iyashi powder. Iyashi is an activated bamboo charcoal that can function as a food colorant as well as a natural detoxing agent. It is perfect to be used on dishes that potentially cause allergic like seafood as well as garnishing on canapes and desserts.

So next time you’re looking to add some flavor to your cooking, consider giving Bali artisan salt a try. Whether you’re a seasoned chef or just starting out in the kitchen, this artisan salt is sure to become a staple in your pantry