Indonesian archipelago holds enourmous wealth on plant-based natural food colorants. They have been an integral part of the local culinary tradition. Javara plant-based natural food colorants are naturally grown and processed using dehydration process to retain its colors and nutrition.
Plant-Based Food Colorants
Naturally grown
GMO Free
No Pesticide & Chemical Inputs
No Preservatives
Gourmet Quality
Dried using dehydration method
Origin Specific & Traceable
Nutritious
Product Range & Profile:
Dried Blue Pea Flower (whole flower & powder)
• Blue Color. Change to purple color upon exposure to acidity. Neutral taste. Rich in antioxidant.
• Organic certified.
Pandan Suji Leaves (powder)
• Green Color. Stable towards heat & acidity. Has a light leafy taste. Contains Chlorofil.
• Organic certified.
Sappanwood (barks & powder)
• Orange Red Color. Change to yellow color upon exposure to acidity. Neutral taste.
*To ensure the most fresth and gourment quality, most of items above are made to order to ensure gourmet quality. Contact us for inquiries on specialty items.
Shelf Life: 12 months
| Export Experience | Singapore, France |
| Packaging Options** | |
| Plastic in Paper Box for dried whole flower or barks | |
| PET/Glass Jar for powder | |
| **Contact us for customized packaging inquiries, including for bulk orders | |
