Javara Arenga sugar is made from pure nectar of arenga tree (Arenga pinnata) blossom which is wildly grown in the tropical forests of West Java, Indonesia. It requires special skill of indigenous foragers that are passed down over generations. The nectar collection involves a very meticulous process to collect the coconut blossom nectar, which methods include meticulous pounding the tree part where the blossom stemmed. Arenga is one of a very important trees that helps to balance the forest natural ecosystem, maintain soil humidity and prevent erosion. Collection of the blossom nectar does not influence the sustenance of the tree, and thus Arenga is one of the most ecological sugar sources.