Indonesia Spice Heritage

Since the ancient trade, Indonesian archipelago has been known as the notable source of world spices. Indonesia’s enourmous spice diversity and high quality flavors is the reflection of its unique archipelagic ecological landscape, stretched across the equator line intertwined with the ring of fire of volcanic mountains. Enriched with the indigenous knowledge on edible ingredients and in-depth culinary traditions in over 700 ethnic groups, Indonesian archipelago has seen and used over a hundred types of spices. Javara spice collection has been launched to celebrate and bring to the world, Indonesia’s heritage spices, including the rare and forgotten ones. We work directly with local farmers and indigenous communities to identify and bring the best of Indonesian spices.

Naturally grown

100% Indonesia

GMO Free

No Pesticide & Chemical Inputs

No Preservatives

Gourmet Quality

Origin Specific & Traceable

* Many of the selection are made to order to ensure gourmet quality. Contact us for inquiries on specialty items.

Shelf Life: 12 months

Product Range*

Halal certified

Organic certified

Andaliman (Batak) Pepper

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Cubeb Pepper

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Long Pepper

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Black Pepper

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White Pepper

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Nutmeg

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Mace

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v

Blacknut (Kluwak)

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Candlenut

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Cassia Cinnamon Stick & Powder

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v

Clove

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v

White Cardamom

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Red Ginger

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v

White Ginger

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v

Galangal (Lengkuas)

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v

Sand Ginger (Kencur)

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v

Turmeric

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v

Export ExperienceItaly, France, Canada, Australia, Singapore, Japan
Packaging Options**
Retail PackagingBulk Packaging
Glass JarPET Shaker JarVacum Plastic
** Contact us for customized packaging inquiries, including for bulk orders