JAVARA proudly present Flores Cashew. It is known for its creamy, floral and sweet notes. Flores Island offers one of the world’s best quality cashews, contributed by its rich mineral soil that are met by the sea breeze. These cashews are hand collected and processed using cold method which is “hand-crack”. This method is important to retain original flavor, texture and aroma.

Good to Know Information:

Cashew nutshell contains oil that can be used as kerosene. De-shelling using machines as found in industrial cashew plants creates heat during processing. And such heat opens up the pores of the cashew thin skin layer, allowing the oil penetrate into the inner kernel of cashew and contaminates its original fruity nutty fresh flavor, resulting to glue-tasting cashew nut. Once you try our hand-cracked cashew from Flores, you will find the difference from the conventional cashew you find in the market.