Javara Bali Artisan Salt collection celebrate and preserve traditional heritage in salt making in various regions in Bali. They are hand-harvested by Bali salt artisans that require meticulous process.
While Amed Salt is signified by the uses of mud to help creating the brines, the Kusamba salt uses the volcanic sand to help the evaporation process, before both brines are then sun dried on top of coconut logs.
The Pemuteran Salt Collection combines Balinese centuries old salt-making tradition with modern use of solar house technology to control the quality and mitigate unpredictable rainy seasons. The production of the salt undergoes several filtration processes to ensure clean outcomes that qualify it as premium salt.
Bali Artisan Salt
No Bleaching
No Anti-Clogging
No Micro Plastics
Traceable & Ethically Traded
Combines artisanal method & food safety assurance
Product Range:
Bali – Pemuteran Salt:
• Fleur de Sel
• Coarse Salt
• Pyramid
• Rock Salt
• Smoked Salt in Coconut Leaf
Bali – Amed Salt
Bali – Kusamba Salt*
Shelf Life : 24 months
| Packaging Options* | ||
| Hamper Bali Artisan Salt Collection: | ||
| Amed Bali Salt, Kusamba Bali Salt, Pemuteran Bali Salt | Degradable plastic 100g in Paperbox | |
| Gift Packaging/Gourmet Application: | ||
| Bali Pemuteran Pyramid Salt – 65g Stone Jar | Pemuteran Fleur de Sel – 100g Stone Jar | |
| Bali Artisan Salt Smoked Salt – 80g in Coconut Leaves wrap | ||
| Regular Retail Pack | Bulk Pack | |
| Bali Artisan Salt Pemuteran – 300g Jar | Bali Artisan Salt Amed – 300g Jar | 5kg x 2 air-blocked plastic bags in corrugated carton |
| Bali Artisan Salt Kusamba – 300g Jar* | Bali Artisan Salt Fleur de Sel (Non Iodized) – 300g Jar | |
| * For customized packaging, contact our salesperson | ||
