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Turmeric Noodle Recipe: Javara Turmeric Gourmet Noodle with Curry Gravy

By June 18, 2021July 19th, 2022No Comments

Main Ingredients:

  • 1 pack Turmeric Gourmet Noodle, prepared as instruction in the label
  • 1 cup bean sprouts
  • 1 cup purple cabbage
  • 4 lime wedges
  • 1 handful fresh cilantro
  • 2 red chilies (optional)
  • 2 soft boiled eggs (optional)

Ingredients for Curry Gravy:

  • 1 tbsp coconut oil
  • 4 cloves garlic, minced
  • 3 tablespoons curry paste
  • 2 teaspoons freshly grated ginger
  • 4 cups vegetable/chicken broth
  • 14oz coconut milk
  • 2 teaspoons soy sauce or tamarin sauce

Cooking Methods:

  1. Cook the Turmeric Noodle Al Dente (4 minutes in boiling water), set aside.
  2. Prepare the Curry Gravy:
    • Preheat the saucepan and add the coconut oil.
    • Sauté garlic until fragrant, then add grated ginger and curry paste, let cook for 1 minute.
    • Add broth, coconut milk, and soya/tamarin sauce.
    • Season with salt and garlic to taste.
    • Add the bean sprout and shredded purple cabbage till lightly cooked.
    • Add the cooked Turmeric Noodle, stir well.
    • Garnish with coriander leaves, half-boiled eggs (halved), and lime wedges.
    • Serve while hot.

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