White Sorghum (Gluten Free) – Paper Box 500 gr (Seasonal)

Packaging : 500 gr


Originating from Africa, sorghum spread to Asia via ancient trades routes. Locally, the Javanese call it ‘Cantel’ while people of Flores would call it ‘Jagung Solor’. Sorghum is an important staple food especially in the dry and critical areas without fertile soil. Due to its mild taste, it can be used for a variety of dishes.

Additional information


500 g