Sambal Kecombrang – Glass Jar 55 Gr

Packaging : 55 gr


Inspired by the Balinese culinary tradition, this spice blend features one of the Bali’s signature ingredient known as Kecombrang/ Kecicang (Torch Ginger Flower/Etlingera elatior). This spice blend can be used as sambal (spicy chili relish), simply by pouring sizzling hot coconut oil and use it as dipping or as condiments to grilled or fried dishes. It can also be used directly as rubs for chicken, fish, tofu, tempe, potato, and vegetables. Be wild and daring in enjoying this versatile spice blend.