Inspired by Batak Tribe (North Sumatera) culinary tradition, this spice blend features the use of Andaliman (Zanthoxylum acanthopodium). This native spice specific to their region has a lemon-peppery aroma that gives a numbing spicy sensation. This spice blend can be used as sambal (spicy chili relish), simply by pouring sizzling hot coconut oil and use it as dipping sauce or as condiments to grilled or fried dishes. Traditionally this spice blend is used for fish soup dish known as Arsik. It can also be used as grill rubs for meat, tofu, tempe, potato, and vegetables. Be wild and daring in enjoying this versatile spice blend.