SAGO STARCH FLOUR (GLUTEN FREE) – PAPER BOX 450 gr

Packaging : 450 gr

Description

Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own. (Good for autoimmune and ODAI)