Javara Mung Beans are organically planted by organic farmers in Boyolali, Central Java, Indonesia. Mung beans have been widely used in savory and sweet dishes in Indonesian culinary tradition.
Mung Bean is one of a good alternative source of plants-based protein. With its high protein and fiber yet low carbohydrate content, consuming mung bean is suitable for diets and building muscles. (Good for autoimmune and ODAI)