Mung Bean Flour is a gluten free flour made from non-GMO and organically grown mung bean. Mung Bean is one of a good alternative source of plants-based protein. With its high protein and fiber yet low carbohydrate content, consuming mung bean is suitable for diets and building muscles. And also contains Omega 3, that is useful for reducing cholesterol. Mung bean is rich in vitamin such as B1 and B6, which helps to increase energy and metabolism. It also contains rich mineral such as potassium, calcium, magnesium, iron, zinc and selenium. This flour can be used for baby food (porridge for post breast-feed period), mung bean milk, baking (sponge cakes, etc.), fillings for local delicacies.