Description
Kecap Asin is part of Indonesian culinary tradition from ancient years derived from Chinese influence. It is a common condiment found in Indonesian pantries. Javara Salty Soy Sauce made by using a classic 6-months fermentation process of the soya to extract the optimum savory flavor of the beans. It has a salty umami flavor with a hint of spice and is perfect as seasoning in fried rice and sautéed vegetable or condiment for sunny-side up egg and sushi.
