Fleur de Sel is made from the pristine and mineral rich seawater of the Eastern Bali coastlines. This handcrafted artisan salt is created form Balinese centuries old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sand to create pure distilled brine which then crystallized inside vessels made from coconut tree logs. Only first layer of salt crystal formed on the brine surface is hand harvested as Fleur de Sel. Its light salt flakes offer subtle saltiness and sweet notes that will enhance any dishes. It can be used as finishing salt, sprinkled onto salads, tomatoes, fish, roasts, sauces, and on buttered bread.