Moringa is widely grown across Indonesia, especially in the eastern part of Indonesia. Moringa is considered as miracle plant for many reasons. It is well-known as “super-food” for its high nutritional values of protein, iron, potassium, Vitamin A, and Vitamin C. People in Eastern part of Indonesia usually consumed it as vegetable for daily meal. It is also used as herbal tea, or mix in several recipes in making noodle, cookies, butter spread, etc. as coloring agent and to increase the nutrional values.