Banana flour is gluten-free flour made from organically grown local banana. Banana flour is easy to digest and it contains serotonin that is beneficial to support brain functions. It also contains high potassium that helps to normalize heartbeat and control body’s water balance. You can use this flour as substitutes to wheat flour (from 50% to 100%) for baking that do not require to expand. This flour is a great mixture for making cookies, biscuits, brownies, pancake, waffle, and baby food.