Javara Organic Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which wildly grown in rainforest region of Indonesia. The sap is tapped and collected by the artisan farmer by climbing the arenga trees on a daily basis. These artisan sugar farmers master the art of arenga sugar making from the passing down of such skills over generations.
Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes)