Kacang Hijau Bisa Diolah Jadi Apa Sajakah?

By Helianti HilmanAugust 11, 2020July 14th, 2022No Comments

Apa Manfaat Kacang Hijau ?

Kacang Hijau merupakan sumber protein nabati yang baik, dapat diolah menjadi berbagai macam makanan lho!
Kaya kandungan kalsium, zat besi, zinc, kalium, fosfor, vitamin A, B, C, E, dan K, folat, mangan, selenium, magnesium, karbohidrat. Kacang Hijau juga banyak dikonsumsi karena mengandung banyak serat, antioksidan tinggi, dan rendah lemak.

Pengolahan untuk masakan

Cek IGTV kami untuk cara mengolah Kacang Hijau menjadi kecambah yang nantinya bisa digunakan untuk sayuran pecel, urap atau pelengkap soto atau rawon ?

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About Helianti Hilman

Believing in the future of Indonesia’s food biodiversity to meet global healthy diets and explorative culinary experience, Helianti Hilman left her consulting work to establish PT. Kampung Kearifan Indonesia (Javara) in 2008. Graduated from King’s College London, specializing in intellectual property rights with an extensive multi-sector consulting experience for rural economic development, Helianti uses such expertise and network to support her mission. Since then she is publicly recognized as the forefront promoter in sustaining Indonesia’s food biodiversity heritage. She received Ernst & Young (EY) Indonesia award in 2013, named by Forbes Indonesia as one of Inspiring Women Honor Roll in 2014 and has been a Schwab Social Entrepreneur fellow since 2015. In 2016, Top 10 Asia named her as one of Indonesia’s Top Social entrepreneur.