Are you one of those people who find it difficult to eat vegetables? Or maybe you have a family or children who find it difficult to eat vegetables?
You must be frustrated to think about how to get the vegetables into the stomach. Moreover, vegetables have a lot of vitamins and nutrients that are good for our bodies. But we don’t have to worry about that anymore! Javara Gourmet Noodles can be a solution for those of you who have trouble eating vegetables. But before we talk about the product, let’s listen to the history of Javara Gourmet Noodles.
Javara Gourmet Noodles actually originated from a natural disaster crisis that happened in 2010. If you still remember the volcano eruption in Indonesia back in 2010. Mount Merapi in East Java erupted right on October 26, 2010. At that time, the eruption spewed volcanic material about 1.5km high.
This natural disaster creates panic around farmers on the slopes of Mount Merapi. Who wouldn’t panic? considering that the slopes of the mountains are one of the high areas that have a lot of agricultural lands which is the main source of income for these farmers? At that time, a vegetable farmer which is an acquaintance of Mrs. Helianti contacted Mrs. Helianti in the middle of the night and asked for help. They asked if Mrs. Helianti could help them sells the vegetables they had to harvest before the vegetables scorched by exposure to volcanic ash.
At first, Mrs. Helianti thought about offering the vegetables to her friends. However, Mrs. Helianti was very surprised when she heard that there were about 1-2 tons of vegetables that will be harvested per type of vegetable. Mrs. Helianti was quite confused, considering that vegetables are a perishable type of food or can rot easily in a short time, especially with such a large amount of vegetables.
From this problem, Mrs. Helianti realized that the only solution for perishable agricultural products was to make these vegetables into processed products. The idea was born to process vegetables as a mixture of dry noodles, a food product that can be stored for a long time and has a relatively large market. Finally, Mrs. Helianti contacted an acquaintance who happened to be a producer of dry noodles to produce vegetable dry noodles.
In the end, Javara Vegetable Noodle was born which we now know as Javara Gourmet Noodles. This product itself has been exported to Italy since 2012! This fact is actually quite interesting, considering that Italy is a pasta country. In fact, in recent years, the export of Javara Gourmet Noodle has started to spread to South Africa.
One of the amazing things is, the vegetable content in Javara Gourmet Noodle’s ingredients is quite a lot, there are even some of the variants that make up more than 30% of the ingredients made from vegetables. This makes this noodle a 2-in-1 package where the source of carbohydrates and vegetables is included in every single Javara Gourmet Noodle package.
The variety of beautiful and appetizing colors is entirely due to the natural color that is produced from the vegetables which are the ingredients of the mixture. These noodles also have 0% trans fat and no eggs. So those of you who are vegan can consume this product without having to worry. Because they are produced without synthetic flavors and preservatives and without going through the frying process, Javara Gourmet Noodles can be a healthier choice for those of you who like instant noodles.
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