With a rich biodiversity heritage and food culture across the archipelago, Indonesia holds enormous cooking…
adminMarch 18, 2022
Rendang is the number one signature dish of Minangkabau, which spreads throughout the region. It…
adminMarch 4, 2022
Everyone loves good pasta. Whether for casual dining, breakfast, or special occasions, pasta is always…
adminMarch 2, 2022
Javara heritage organic rice collection was launched in 2008 to celebrate and preserve Indonesia’s rice…
adminFebruary 8, 2022
Our Bee Whisperer Pure Raw Honey Collection is produced by wild bees that collect nectar…
adminFebruary 8, 2022
Emping Melinjo is an Indonesian authentic chips made from Gnetum gnemon seeds. The tree itself…
adminFebruary 8, 2022
Indonesian archipelago holds enourmous wealth on plant-based natural food colorants. They have been an integral…
adminFebruary 8, 2022
Javara’s Gluten-Free Premix Flour are made of organically grown flour and starch from across the…
adminFebruary 8, 2022
Javara Rainbow Veggie Noodle offers a healthy and nutritious alternative to instant noodle. It contains…
adminFebruary 8, 2022
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