During these challenging moments, we always need something to boost our mood and keep us relaxed. Do you know that Blue Pea Flower contains properties that help to release stress? Why don’t you try our Javara-style Blue Boba Milk Tea.
Key ingredients can be easily found at Javara Culture store. And we are proud to provide you with organically grown and dehydrated blue pea flowers. We deliberately use the dehydration process to ensure that we can keep intact the genuine color, nutrition and flavor.
Let’s start rolling…
Ingredients :
100ml Water
50gr Javara Simple Syrup
35gr Javara Sago Starch Flour
100gr Javara Sago Starch Flour
750ml Water
3 tbsp Javara Indonesia Dried Blue pea flower
2 tbsp Javara Indonesia White Tea Leaves
400ml Boiling water
400ml Milk
As needed Ice Cubes
Steps :
- Boil 100 ml of water with 50 gr of Javara Simple Syrup/Sorghum Syrup/Coconut Nectar Syrup. Alternatively, you can replace Simple Syrup by boiling 110ml of water with 40g of Javara Gourmet Rock Sugar.
- Turn off the heat and add 25 gr of Javara Sago Starch Flour, mix in the pan until a smooth paste is formed.
- Pour it on top of 100gr of more Javara Sago Starch Flour on the working surface and knead slowly while it’s still warm.
- Once smooth, divide the dough and shape it into tiny balls (boba shape).
- Boil 750 ml of water together with Javara Dried Blue Pea Flower.
- Once all the color of the flower has fully extracted and turned the water into blue, take the flower out. Add the boba we made before and cook until it turns slightly translucent and soft all the way. Add more water if necessary.
- Steep 2 tbsp of tea in 400 ml of boiling water.
- Serve the warm boba with ice cubes, cold milk, and steeped tea.
- Javara-style Blue Boba Milk Tea is ready to be enjoyed!
If you successfully make this Blue Boba Milk Tea, don’t forget to share it on Instagram and tag @javaraindonesia!
Stay tuned on our Instagram for more updates! @javaraindonesia
